I would class this as a major comfort food but I do love garlic.
Shockingly easy to make, garlic and herb dip goes well with nearly anything, especially any form of potato or a kebab.
Let’s get to it!
Ingredients
- Mayonnaise (homemade or shop bought)
- Garlic paste
- Mixed dried herbs
- Salt and pepper (optional, I wouldn’t say it needs it)
Equipment
- Mixing bowl
- Whisk or wooden spoon
- Desert spoon
Putting it together (2 minutes)
- Put the desired amount of mayonnaise in the mixing bowl.
- Put the desired amount of garlic paste in the mixing bowl, I usually go quite heavy on it.
- Add dried herbs, it’s easy to overdo as the herb taste can completely overpower everything so it’s best to just add a little at a time.
- Mix!
- Add salt and pepper if you think it needs it.
- Eat a gallon of the stuff.
Where does garlic go for a drink?
The salad bar.
Nope, I don’t get it either, but apparently it’s a garlic joke that I found online.
But there you have it! 4 (or 5(or 6)) simple steps to garlic and herb dip.
Just don’t overdo the herbs, if you want to make your own I’ll be posting a mayonnaise recipe next so keep an eye out.
Recipes and Stuff 