Just generally mincing about really
Mincing is close to grating, but the onion retains a lot more moisture when mincing. It’s basically cutting it up really really fine so WTF! (Watch Those Fingers)
Start by finely dicing an onion.
Then all you need to do is finely chop it up.
“My local spring onions have started singing hip hop. The little rap scallions.”
So there you have it, the most commonly used way of prepping an onion.
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Recipes and Stuff 