To finish up, dicing. I find this always looks like a lot of manual work has been done but it’s really not that hard.
Diced carrot cooks a lot quicker as it’s smaller in size so can be handy if you’re in a rush, though you should never rush good food!
To start with cut the carrot julienne into sticks, then just bunch them together and slice to get a dice, the finer the julienne the smaller the dice will be.
So there you have it.
Hopefully this guide will speed up your carrot prep!
Keep an eye out for more prep guides and recipes coming soon.
Recipes and Stuff 