Segment
The segments of pepper should quite easily come off as you pull them back, if not just use a knife to slice them away from the pith.
Trim the Pith
Tear off the inner parts with pith attached, lay them on their sides and cut the pith out.
And there you have it, a bell pepper prepped and ready to use, i like to roast them and store them in a jar in the fridge (will post a recipe for this soon).
Stay tuned for more tips and recipes soon!
Recipes and Stuff 