This is another request from the Facebook page.

It’s only the 1 component, i would normally serve this with some form of veg and potatoes and a sauce (Cumberland sauce works well, will get a recipe up for it soon).

To the recipe!

Ingredients (serves 1)

• Pork loin, enough for 1 serving (about 200-250g)
• 1 slice of black pudding, cut in half (2 semi-circles)
• 2 slices of Stilton, i usually cut it quite thick

Prep and cooking (10-15 minutes)

1. First you want to get the oven nice and hot so turn it on to about 190-200°c (fan).
2. Next heat up a frying pan on a medium-high heat, preferably one with a metal handle so it can go straight into the oven.
3. Whilst the pans heating up cut the portion of pork loin in 1/3’s with a slightly diagonal cut so you have 3 chunky medallions of pork loin.
4. When the pans at a good temperature add a dash of oil and cook the pork for about a minute each side, or until it start to get some nice browned bits on.
5. Take the pan off the heat and arrange the black pudding and stilton slice in between the pieces of pork, i usually put an extra piece of cheese over the top too.
6. Put it in the oven and cook for 5-10 minutes.
7. Remove from oven and serve as desired (watch out for the hot pan handle).
8. Enjoy!

More recipes soon!