How to make Gnocchi
Gnocchi! It’s a fun sounding word, i think the best description i’ve heard of it is a potato dumpling though you can fry them.
Pork loin with Black pudding & Stilton
This is another request from the Facebook page. It’s only the 1 component, i would normally serve this with some form of veg and potatoes and a sauce (Cumberland sauce works well, will get a recipe up for it soon). To the recipe! Ingredients (serves 1) Pork loin, enough for 1 serving (about 200-250g) 1…
White chocolate and Strawberry Cheesecake (no bake)
We all love cheesecake! This was a request from the Facebook page, you can use dark chocolate but i find the flavour of white chocolate works a bit better with the strawberry and slight sourness from the cheese. Recipe! Ingredients (serves 8) For the base 1 pack of biscuits (i like to use hobnobs) 100-200g…
Cookies; something to make with the kids on lockdown
Cookies are great to make with kids, they’re easy, quick and delicious (and kids love them!)
How to remove the bone from a chicken thigh
This is optional, but to remove the bone make an incision alongside it and the use the blade to scrape the meat from the bone, when you get to the end slice around the joint.
Syrup mug cake recipe
With the use of a microwave these mug cakes take a grand total of about 4-5 minutes to make.
Bbq cider pulled pork
This method uses a slow cooker, if you don’t have one just use an ovenproof dish with a lid/tinfoil and the oven on about 110°c.
Irish stew recipe
Basic ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times), as well as potatoes, onions, and parsley.It may sometimes also include carrots.
Jerk glazed ham recipe
I love jerk, this kid a request from the Facebook page and sounds like a good combo to me!
Hollandaise sauce recipe
Perfect with eggs or great on fish, hollandaise sauce sounds like it should be complicated but it’s really not.
Liquid glucose recipe
Liquid glucose is pretty much what it says it is, liquid sugar. It’s used mainly for confectionary, adding liquid glucose to something that already has glucose (sugar) will (or should) stop the sugar from crystallising. I recently put up a recipe for fudge which calls for liquid glucose, buying it from a shop can be…
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Recipes and Stuff 